Hot Balsamic Dip

Name: Hot Balsamic Dip
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 cups Hellmann's® or Best Foods® Real Mayonnaise; 2 cups shredded Asiago cheese (about 8 oz.); 1/4 cup chopped fresh parsley leaves; 1 Tbsp. balsamic vinegar

Preparation Time10 mins Cooking Time35 mins Makes 4 cups

Nutritional Information

Calories

120 (4 cups)

Calories from Fat

110 (4 cups)

Total Fat

12g (4 cups)

Saturated Fat

2.5g (4 cups)

Cholesterol

10mg (4 cups)

Sodium

160mg (4 cups)

Total Carbs

1g (4 cups)

Protein

2g (4 cups)

Calcium

6% (4 cups)

Vitamin C

2% (4 cups)

Vitamin A

2% (4 cups)

Ingredients List

2 cups Hellmann's® or Best Foods® Real Mayonnaise
2 cups shredded Asiago cheese (about 8 oz.)
1/4 cup chopped fresh parsley leaves
1 Tbsp. balsamic vinegar

Directions

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1. Preheat oven to 350°.

2. Combine all ingredients in large bowl and scrape into 1-quart baking dish. Bake 35 minutes or until golden brown and bubbly. Serve with crackers and strawberries.