Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

Preparation Time20 mins Cooking Time24 mins Makes 12 servings

Bite into our delicious Super Moist Red Velvet Cake with Cream Cheese Frosting made with Hellmann’s® Real Mayonnaise.

Nutritional Information

Calories

500 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

490mg (1 serving)

Total Carbs

75g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

57g (1 serving)

Protein

5g (1 serving)

Calcium

10% (1 serving)

Iron

10% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 box (16.5 oz.) yellow cake mix
  2. Water as specified on cake mix box
  3. 1/2 cup unsweetened cocoa powder
  4. 3 large eggs
  5. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  6. 1 Tbsp. red food coloring
  7. 8 ounces cream cheese, softened
  8. 1/2 cup margarine
  9. 1 tsp. vanilla extract
  10. 4 cups confectioners' sugar

Directions

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1. For Cake: Preheat oven to 350°. Grease two 9-inch round cake pans; set aside.

2. Beat cake mix, water, cocoa powder, eggs, Hellmann's® or Best Foods® Real Mayonnaise and food coloring in large bowl with electric mixer on low speed, 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spoon batter into prepared pans.

3. Bake 24 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely before frosting.

4. For Frosting: Beat cream cheese, margarine and vanilla in large bowl with electric mixer until smooth for frosting. Beat in confectioners' sugar on low speed until blended. Beat on high speed until light and fluffy, about 1 minute. Frost cupcakes.