
Red Velvet Cake with Cream Cheese Frosting
Bite into our delicious Super Moist Red Velvet Cake with Cream Cheese Frosting made with Hellmann’s® Real Mayonnaise.
Calories
500 (1 serving)
Calories from Fat
190 (1 serving)
Total Fat
21g (1 serving)
Saturated Fat
7g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
490mg (1 serving)
Total Carbs
75g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
57g (1 serving)
Protein
5g (1 serving)
Calcium
10% (1 serving)
Iron
10% (1 serving)
Vitamin A
15% (1 serving)
- 1 box (16.5 oz.) yellow cake mix
- Water as specified on cake mix box
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 Tbsp. red food coloring
- 8 ounces cream cheese, softened
- 1/2 cup margarine
- 1 tsp. vanilla extract
- 4 cups confectioners' sugar
Directions
Print1. For Cake: Preheat oven to 350°. Grease two 9-inch round cake pans; set aside.
2. Beat cake mix, water, cocoa powder, eggs, Hellmann's® or Best Foods® Real Mayonnaise and food coloring in large bowl with electric mixer on low speed, 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spoon batter into prepared pans.
3. Bake 24 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely before frosting.
4. For Frosting: Beat cream cheese, margarine and vanilla in large bowl with electric mixer until smooth for frosting. Beat in confectioners' sugar on low speed until blended. Beat on high speed until light and fluffy, about 1 minute. Frost cupcakes.