Maille Honey Mustard Popcorn

Preparation Time10 mins Cooking Time20 mins Makes 4

Maille Honey Mustard Popcorn

Nutritional Information

Calories

650.59kcal (4 serving)

Total Fat

23.62g (4 serving)

Saturated Fat

15.54g (4 serving)

Trans Fat

0.01g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

310.12mg (4 serving)

Total Carbs

92.75g (4 serving)

Dietary Fiber

15.13g (4 serving)

Sugars

22.34g (4 serving)

Protein

13.77g (4 serving)

Ingredients List
  1. 1/3 cup Maille® Honey Dijon Mustard
  2. 1/3 cup coconut oil
  3. 1/2 cup powdered sugar
  4. 2 cups popcorn kernels
  5. 1/4 tsp baking soda

Directions

Print

1. Heat 2 Tbsp. of the oil in a large saucepan over medium heat. Add kernels and stir until they have popped. Remove from heat.

2. Place the remaining oil, Maille Honey Mustard and sugar in a small saucepan over medium heat. Boil and wait for sugar to caramelize (about 3-4 minutes).

3. Remove from heat and add baking soda.

4. Line a baking sheet with parchment paper and cover with popcorn.

5. Line a baking sheet with parchment paper and cover with popcorn.