Maille Vegetarian White Bean Cassoulet

Preparation Time20 mins Cooking Time40 mins Makes 8

Maille Vegetarian White Bean Cassoulet

Nutritional Information

Calories

320.72kcal (8 serving)

Total Fat

13.03g (8 serving)

Saturated Fat

6.1g (8 serving)

Trans Fat

0.0g (8 serving)

Cholesterol

23.76mg (8 serving)

Sodium

858.05mg (8 serving)

Total Carbs

39.32g (8 serving)

Dietary Fiber

6.89g (8 serving)

Sugars

3.27g (8 serving)

Protein

12.4g (8 serving)

Ingredients List
  1. 2 tablespoons olive oil
  2. 1 tablespoon butter
  3. 1 onion, peeled and diced
  4. 4 carrots, peeled and sliced
  5. 3 celery stalks, peeled and minced
  6. 3 tablespoons all-purpose flour
  7. 2 cups vegetable stock
  8. 2 canned white beans (approximately 15 oz) rinsed and drained
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1 teaspoon Maille® Dijon Original Mustard
  12. 1 bay leaf
  13. small handful of fresh thyme
  14. 1/4 cup Parmesan cheese

Directions

Print

1. Add the olive oil and butter to a large deep skillet or braising pan. Add the onions and cook for about 10 minutes, on medium heat, until they become translucent.

2. Add the carrots and celery and continue cooking for another 10 minutes until they begin to soften.

3. Stir in the garlic and cook for an additional minute.

4. Stir in the flour and cook for a couple of minutes then pour in the stock.

5. Stir in the beans, salt, pepper, Maille Dijon Originale Mustard, bay leaf and thyme. Cover, reduce the heat to low and cook for about 20 minutes. Stir in the cheese and mash some of the beans with a potato masher.

6. Pre-heat the oven to 400 degrees and transfer to bean mixture to a casserole dish (optional).

7. In a bowl, combine the melted butter, Maille Dijon Originale Mustard, cheese, salt and butter. Using your hands, form clumps of the dough and scatter over the bean mixture. Bake for 30-40 minutes or until the crumb topping begins to lightly brown.