Chicken Apple Sausage Skillet with Cabbage and Potatoes
Chicken Apple Sausage Skillet with Cabbage and Potatoes
Calories
3603.93kcal (4 serving)
Total Fat
245.58g (4 serving)
Saturated Fat
69.53g (4 serving)
Trans Fat
1.55g (4 serving)
Cholesterol
1200.31mg (4 serving)
Sodium
1409.85mg (4 serving)
Total Carbs
20.66g (4 serving)
Dietary Fiber
6.68g (4 serving)
Sugars
10.49g (4 serving)
Protein
302.76g (4 serving)
- 1 tablespoon olive oil
- 4 chicken apple sausage links
- 1 yellow onion, quartered and thinly sliced
- 1/2 head green cabbage quartered and thinly sliced
- 1 pound rainbow fingerling potatoes,
- 3 carrots, peeled and sliced
- 1/2 cup white wine
- 2 tablespoons Maille® Dijon Original Mustard
- 1/4 cup chicken broth
- 1/4 cup apple juice
- 1/2 teaspoon caraway seeds
- 1/4 cup chopped fresh parsley
Directions
Print1. Heat a large skillet or Dutch oven over medium heat.
2. Halve the sausage links lengthwise.
3. Add the olive oil to the skillet and once hot, sear the sausage until browned on both sides and cooked through. Transfer to a plate and set aside.
4. In the skillet, melt the butter and add the onion and cabbage. Cook until golden, softened, and cooked down.
5. Add in the potatoes and carrots and cook until the vegetables are slightly caramelized and tender. Season with salt and pepper.
6. Deglaze the pan with the white wine and cook until it is reduced by half.
7. In a separate bowl, whisk together the Maille Dijon Originale mustard, chicken broth, and apple juice.
8. Add the sauce mixture to the pan along with the caraway seeds.
9. Cover the skillet and cook until all of the vegetables are tender.
10. Serve garnished with fresh parsley.
