Sausage and Cream Cheese Crescent Holiday Wreath
Sausage and Cream Cheese Crescent Holiday Wreath
Calories
286.11kcal (6 serving)
Total Fat
24.86g (6 serving)
Saturated Fat
10.34g (6 serving)
Trans Fat
0.31g (6 serving)
Cholesterol
71.25mg (6 serving)
Sodium
775.71mg (6 serving)
Total Carbs
3.47g (6 serving)
Dietary Fiber
0.07g (6 serving)
Sugars
1.61g (6 serving)
Protein
11.7g (6 serving)
- 1 lb ground sausage
- 1/4 tbsp salt
- 1/4 tbsp pepper
- 4 oz cream cheese
- 2 pks crescent rolls
- Maille old-style Dijon mustard as needed
Directions
Print1. Preheat the oven to 375°F.
2. Heat a pan on medium heat. Add sausage, salt, and pepper. Brown sausage until fully cooked, about 5-8 minutes.
3. After sausage is cooked, in a large bowl, combine sausage mixture and cream cheese. Stir well.
4. On a large lined baking sheet, line crescent rolls in a ring, with the wide ends overlapping and narrow ends facing outwards.
5. Spoon sausage and cream cheese mixture over the wide ends of the crescent rolls. Fold the narrow ends over and tuck under the wide end of the roll.
6. Bake at 375°F for 20 minutes or until rolls are golden brown. Serve with Maille Old Style Mustard for dipping.
