Pull-Apart Herby Cheesy Dijon Bread

Preparation Time20 mins Cooking Time30 mins Makes 8

Pull-Apart Herby Cheesy Dijon Bread

Nutritional Information

Calories

378.17kcal (8 serving)

Total Fat

33.48g (8 serving)

Saturated Fat

19.42g (8 serving)

Trans Fat

0.0g (8 serving)

Cholesterol

94.02mg (8 serving)

Sodium

560.89mg (8 serving)

Total Carbs

3.38g (8 serving)

Dietary Fiber

0.51g (8 serving)

Sugars

0.42g (8 serving)

Protein

16.6g (8 serving)

Ingredients List
  1. 1 large loaf of crusty bread
  2. 1 stick unsalted butter
  3. 2 cloves garlic minced
  4. 2 tbsps Maille® Dijon Original Mustard
  5. 1/4 cup parsley coarsely chopped
  6. 1/4 cup chives chopped
  7. 1/4 cup thyme chopped
  8. 1 tbsp black pepper
  9. 1/2 cup grated Parmesan cheese
  10. 2 cups grated cheese
  11. as needed salt

Directions

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1. In a skillet over medium heat, melt the better. Add the garlic and cook for 30-60 seconds, or until the garlic starts to turn golden brown. Stir in the Maille Originale Dijon, salt, pepper and herbs and cook for another 30-60 seconds. Remove from the heat.

2. Slice the bread into an approximately 1” grid pattern, cutting about ¾ of the way down, but making sure not to cut completely through to the bottom. Place the bread on a lined baking sheet. Brush/drizzle the butter, dijon and herb mixture in between the slices then add the cheese into the cracks. Bake for 30 minutes or until the cheese is melted and golden brown. If it starts to brown too quickly, simply cover with aluminum foil and continue baking. Remove from the oven and serve immediately.