Maille Mac & Cheese

Name: Maille Mac & Cheese
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 5 tbsp margarine, divided; 3 tbsp, all-purpose flour; 1/4 cup finely chopped shallot; 3 cup 1% milk; 2 tbsp Maille® Dijon Original Mustard Traditional; 12 ounces cheddar cheese block shredded; 1 tablespoon Maille® Whole Grain Old Style Mustard; 8 ounces elbow macaroni cooked and drained; 1 cup panko bread crumbs; 2 tbsp chopped fresh parsley

Preparation Time20 mins Cooking Time40 mins Makes 6

Maille Mac & Cheese

Nutritional Information

Calories

599.81kcal (6 serving)

Total Fat

31.7g (6 serving)

Saturated Fat

13.42g (6 serving)

Trans Fat

1.76g (6 serving)

Cholesterol

62.23mg (6 serving)

Sodium

610.25mg (6 serving)

Total Carbs

53.17g (6 serving)

Dietary Fiber

1.71g (6 serving)

Sugars

8.94g (6 serving)

Protein

25.06g (6 serving)

Ingredients List

5 tbsp margarine, divided
3 tbsp, all-purpose flour
1/4 cup finely chopped shallot
3 cup 1% milk
2 tbsp Maille® Dijon Original Mustard Traditional
12 ounces cheddar cheese block shredded
1 tablespoon Maille® Whole Grain Old Style Mustard
8 ounces elbow macaroni cooked and drained
1 cup panko bread crumbs
2 tbsp chopped fresh parsley

Directions

1. Preheat oven to 350°.

2. Melt 3 Tbsp. margarine in medium saucepan over medium-high heat and stir in flour and shallot and cook, stirring constantly, until just starting to turn golden, about 4 minutes. Stir in milk, 1 cup at a time and Maille® Dijon Originale Traditional Dijon Mustard and Maille® Old Style Mustard. Reduce heat to medium and simmer, stirring occasionally, until thickened, about 10 minutes. Add cheese and stir until melted. Combine elbow macaroni with cheese sauce in 13 x 9 -in. baking dish.

3. Melt remaining 2 Tbsp. margarine in small skillet over medium-high heat, then stir in bread crumbs. Spread evenly over macaroni. Bake until dish is bubbling and bread crumbs are golden brown, about 30 minutes. Sprinkle with parsley.