Maille Grilled Aubergine Antipasto

Preparation Time15 mins Cooking Time15 mins Makes 6

Antipasto can last for months, make this once and use in pasta sauces, sandwich fillers, turn into a dip and many more, quite a versatile and useful dish to have in the pantry.

Nutritional Information

Calories

104.13kcal (6 serving)

Total Fat

9.24g (6 serving)

Saturated Fat

1.28g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

0.0mg (6 serving)

Sodium

2.15mg (6 serving)

Total Carbs

5.6g (6 serving)

Dietary Fiber

2.84g (6 serving)

Sugars

3.34g (6 serving)

Protein

0.95g (6 serving)

Ingredients List
  1. 1 large aubergine
  2. 4 tbsps extra virgin olive oil
  3. 1 tbsps Maille wholegrain mustard
  4. 2 crushed garlic cloves
  5. 2 tbsps coarsely ripped basil leaves

Directions

Print

1. Wash and cut your aubergine in medium thick slices (about 1 cm)

2. Brush with some of the olive oil on each side

3. Grill in a hot griddle pan or on a BBQ until golden brown on each side

4. Layer in dish with the crushed garlic, Maille wholegrain mustard and basil.

5. Pour the olive oil over the dish.