Margarita Ice Cream Pie Recipe

Margarita Ice Cream Pie Recipe

Preparation Time15 mins Makes 12 servings

Get the party started with this margarita ice cream pie! A great dessert for special occasions that can be enjoyed by the whole family.

Nutritional Information


330 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

9g (1 serving)


40mg (1 serving)


350mg (1 serving)

Total Carbs

41g (1 serving)


30g (1 serving)


4g (1 serving)


10% (1 serving)


4% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 1/2 cups crushed pretzels
  2. 2/3 cup margarine, melted
  3. 1/3 cup sugar
  4. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  5. 1 can (6 oz.) frozen limeade concentrate, thawed
  6. 2 cups frozen whipped topping, thawed



1. In medium bowl, combine pretzels, margarine and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.

2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.

3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.