Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 1 lb. boneless beef chuck steak, cut in 1-inch pieces; 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix; 2 cups medium all-purpose potatoes, peeled and cut into 1-inch pieces; 1 package (10 oz.) frozen mixed vegetables, thawed; 2 cups water; 1 can (14.5 oz.) diced tomatoes; 1 tsp. dried thyme leaves, crushed

Preparation Time15 mins Cooking Time240 mins Makes 8 servings

Ingredients List

1 lb. boneless beef chuck steak, cut in 1-inch pieces
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
2 cups medium all-purpose potatoes, peeled and cut into 1-inch pieces
1 package (10 oz.) frozen mixed vegetables, thawed
2 cups water
1 can (14.5 oz.) diced tomatoes
1 tsp. dried thyme leaves, crushed

Directions

Email | Print

1. Combine Lipton® Recipe Secrets® Beefy Onion Soup Mix with all ingredients in slow cooker. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.