Maryland Crab Cakes

Maryland Crab Cakes

Preparation Time20 mins Cooking Time20 mins Makes 9 crabcakes

Bite into our delicious Maryland Crab Cakes made with Hellmann’s® Real Mayonnaise, Dijon mustard, old bay seasoning and more.

Nutritional Information

Calories

1192.54kcal (9 serving)

Total Fat

78.17g (9 serving)

Saturated Fat

14.62g (9 serving)

Trans Fat

8.72g (9 serving)

Cholesterol

417.14mg (9 serving)

Sodium

5550.41mg (9 serving)

Total Carbs

22.82g (9 serving)

Dietary Fiber

1.53g (9 serving)

Sugars

2.91g (9 serving)

Protein

93.93g (9 serving)

Ingredients List
  1. 1 lb. fresh crabmeat, picked through for shells
  2. 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  3. 1 Tbsp. chopped fresh parsley leaves
  4. 1 egg
  5. 2 tsp. Worcestershire sauce
  6. 1 1/2 tsp. horseradish
  7. 1 1/2 tsp. Dijon mustard
  8. 1/2 tsp. Old Bay Seasoning
  9. 1/4 tsp. salt
  10. Dash hot pepper sauce
  11. 8 saltine crackers, crushed
  12. 1/4 cup margarine

Directions

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1. Combine crabmeat, Hellmann's® or Best Foods® Real Mayonnaise, parsley, egg, Worcestershire sauce, horseradish, mustard, Old Bay Seasoning, salt and hot pepper sauce in medium bowl.

2. Shape into patties using 1/3-cup crab mixture for each, then roll in cracker crumbs.

3. Melt margarine in large skillet over medium heat and cook crab cakes until golden brown and crisp, turning once.

4. Serve, if desired, with coleslaw.