Honey Mustard Salmon

Name: Honey Mustard Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 2 Tbsp. deli mustard; 2 green onions, chopped; 1 Tbsp. honey; 1 tsp. apple cider vinegar; 1/8 tsp. ground black pepper; Pinch salt; 4 salmon fillets or salmon steaks (about 1 lb.)

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Made with Real Mayonnaise

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

250 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

350mg (1 serving)

Total Carbs

6g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

5g (1 serving)

Protein

23g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
2 Tbsp. deli mustard
2 green onions, chopped
1 Tbsp. honey
1 tsp. apple cider vinegar
1/8 tsp. ground black pepper
Pinch salt
4 salmon fillets or salmon steaks (about 1 lb.)

Directions

1. Combine all ingredients except salmon in medium bowl. Reserve 1/3 of the mayonnaise mixture.

2. Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes easily with a fork. Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.