Alfredo Broccoli with Chicken

Alfredo Broccoli with Chicken

Preparation Time10 mins Cooking Time15 mins Makes 2 servings

Incredibly rich & creamy, Alfredo sauce made with Knorr® Alfredo Broccoli Sides transforms broccoli and chicken in a snap. This is a one-pot dish that won’t disappoint.

Nutritional Information

Calories

480 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

900mg (1 serving)

Total Carbs

42g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

7g (1 serving)

Protein

35g (1 serving)

Calcium

20% (1 serving)

Iron

15% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1/2 lb. boneless, skinless chicken breasts, cut into strips
  2. 2 Tbsp. margarine
  3. 1 medium tomato, chopped
  4. 1 1/2 cups water
  5. 1/2 cup milk
  6. 1 package Knorr® Pasta Sides™ - Alfredo Broccoli

Directions

Print

1. Season chicken, if desired, with salt and pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.