Alfredo Broccoli with Chicken
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 2 Servings
Incredibly rich & creamy, Alfredo sauce made with Knorr® Alfredo Broccoli Sides transforms broccoli and chicken in a snap. This is a one-pot dish that won’t disappoint.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 480.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 90.0 mg |
| Sodium | 900.0 mg |
| Total Carbs | 42.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 7.0 g |
| Protein | 35.0 g |
Ingredients List
- 1/2 lb. boneless, skinless chicken breasts, cut into strips
- 2 tbsp. margarine
- 1 medium tomato, chopped
- 1 1/2 cups water
- 1/2 cup milk
- 1 package Knorr® Alfredo Broccoli Pasta Side
DIRECTIONS
-
Season chicken, if desired, with salt and pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
-
Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.
