Smokehouse Steak & Pasta with Creamed Spinach

Smokehouse Steak & Pasta with Creamed Spinach

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Smokehouse Steak & Pasta with Creamed Spinach recipe made with boneless sirloin steak, softened cream cheese more.

Nutritional Information

Calories

420 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

28% (1 serving)

Saturated Fat

30% (1 serving)

Cholesterol

33% (1 serving)

Sodium

45% (1 serving)

Total Carbs

9% (1 serving)

Dietary Fiber

12% (1 serving)

Sugars

2g (1 serving)

Protein

37g (1 serving)

Calcium

10% (1 serving)

Iron

25% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 Knorr® Beef Bouillon Cubes, crumbled
  3. 1 1/4 lbs. boneless sirloin steak
  4. 1 package Knorr ® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  5. 1 Tbsp. cream cheese, softened
  6. 1 bag (6 oz.) (1 cup) baby spinach leaves

Directions

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1. Combine oil with Bouillon Cube, then coat both sides of steak.

2. Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.

3. Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.

4. Arrange hot Pasta on serving platter, then top with sliced steak.