Mexican Fiesta Shrimp

Mexican Fiesta Shrimp

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Mexican Fiesta Shrimp recipe made with black beans, fresh cilantro, lime juice, and Knorr® Fiesta Sides™ Spanish Rice.

Nutritional Information


310 (1 serving)

Calories from Fat

35 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

0.5g (1 serving)


145mg (1 serving)


1280mg (1 serving)

Total Carbs

45g (1 serving)

Dietary Fiber

4g (1 serving)


4g (1 serving)


23g (1 serving)


10% (1 serving)


15% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. uncooked large shrimp, peeled and deveined
  3. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  4. 1 ear corn, kernels removed (about 1 cup)*
  5. 1 cup rinsed and drained canned black beans
  6. 1 Tbsp. fresh lime juice
  7. 2 Tbsp. chopped fresh cilantro leaves


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1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.

3. STIR in shrimp and lime juice. Sprinkle with cilantro.