Moist & Chewy Oatmeal Cookies

Moist & Chewy Oatmeal Cookies

Preparation Time10 mins Cooking Time10 mins Makes 4 dozen

Bite into our delicious Secret Ingredient Moist & Chewy Oatmeal Cookies made with Hellmann’s® Real Mayonnaise, cinnamon and dark brown sugar.

Nutritional Information

Calories

90 (1 cookie)

Calories from Fat

25 (1 cookie)

Total Fat

3g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

40mg (1 cookie)

Total Carbs

15g (1 cookie)

Dietary Fiber

1g (1 cookie)

Sugars

8g (1 cookie)

Protein

1g (1 cookie)

Calcium

2% (1 cookie)

Iron

4% (1 cookie)

Ingredients List
  1. 3 cups quick-cooking oats
  2. 1 cup all-purpose flour
  3. 1 tsp. ground cinnamon
  4. 1/2 tsp. baking soda
  5. 1/8 tsp. ground nutmeg
  6. 1 1/2 cups firmly packed dark brown sugar
  7. 3/4 cup of Hellmann’s® or Best Foods® Real Mayonnaise
  8. 1 egg
  9. 2 tsp. vanilla extract
  10. 3/4 cup raisins

Directions

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1. Preheat oven to 350°. Grease baking sheets; set aside.

2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.

3. In large bowl, with electric mixer, beat brown sugar,Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.

4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.