Salmon Rice Bowl

Salmon Rice Bowl

Preparation Time10 mins Makes 4 servings

Turn leftovers into something really special with our Salmon Rice Bowl Recipe. Dinner is ready in 10 minutes!

Nutritional Information


410 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

2.5g (1 serving)


60mg (1 serving)


320mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

4g (1 serving)


1g (1 serving)


26g (1 serving)


44mg (1 serving)


2mg (1 serving)


824mg (1 serving)

Ingredients List
  1. 12 ounces leftover cooked salmon
  2. 2 cups cooked rice
  3. 1/4 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
  4. 1 Tbsp. low sodium soy sauce
  5. 1 avocado, sliced
  6. Sesame seeds (optional)
  7. 1 pkg. (0.17 oz.) seaweed snacks


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1. Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.

2. Divide evenly into 4 bowls and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.