Onion-Crusted Pork Chops
- Preparation Time : 15 mins | Cooking Time : 30 mins | Makes 4 Servings
An easy way to make moist, tender pork chops that the family will love.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 340.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 1310.0 mg |
| Total Carbs | 32.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 28.0 g |
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/3 cup plain dry bread crumbs
- 4 bone-in pork chops or boneless pork chops, 1 inch thick
- 2 Tbsp. Dijon mustard
- 1 package Knorr® Alfredo Pasta Side
DIRECTIONS
-
Preheat oven to 375°.
-
Combine Soup Mix with bread crumbs in small bowl. Brush both sides of chops with mustard, then evenly coat with soup mixture. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until chops are done.
-
Serve with Knorr® Italian Sides™ - Alfredo.
