Onion-Crusted Pork Chops

Onion-Crusted Pork Chops

Preparation Time15 mins Cooking Time30 mins Makes 4 servings

An easy way to make moist, tender pork chops that the family will love.

Nutritional Information

Calories

340 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

1310mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

28g (1 serving)

Calcium

15% (1 serving)

Iron

10% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1/3 cup plain dry bread crumbs
  3. 4 bone-in pork chops or boneless pork chops, 1 inch thick
  4. 2 Tbsp. Dijon mustard
  5. 1 package Knorr® Alfredo Pasta Side

Directions

Print

1. Preheat oven to 375°.

2. Combine Soup Mix with bread crumbs in small bowl. Brush both sides of chops with mustard, then evenly coat with soup mixture. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until chops are done.

3. Serve with Knorr® Italian Sides™ - Alfredo.