Cuban-Style Roast Turkey Breast

Name: Cuban-Style Roast Turkey Breast
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 3/4 cup Hellmann's or Best Foods ® Mayonnaise Dressing with Olive Oil; 1/4 cup lime juice; 2 Tbsp. ground cumin; 1 Tbsp. dried oregano leaves, crushed; 3 cloves garlic, finely chopped; 4 1/2 - lb. boneless, skinless turkey breast

Preparation Time10 mins Cooking Time80 mins Makes 8 servings

Bite into our delicious Cuban-Style Roast Turkey Breast made with Hellmann’s® Mayonnaise Dressing with Olive Oil, cumin and lime juice.

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

175mg (1 serving)

Sodium

270mg (1 serving)

Total Carbs

3g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

61g (1 serving)

Calcium

4% (1 serving)

Iron

20% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

3/4 cup Hellmann's or Best Foods ® Mayonnaise Dressing with Olive Oil
1/4 cup lime juice
2 Tbsp. ground cumin
1 Tbsp. dried oregano leaves, crushed
3 cloves garlic, finely chopped
4 1/2 - lb. boneless, skinless turkey breast

Directions

1. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag. Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.

2. Preheat oven to 425°. Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or on baking sheet. Roast 20 minutes or until lightly golden brown. Decrease oven to 350° and roast an additional 1 hour or until thermometer inserted into center of breast reaches 160°. Remove to turkey to cutting board, loosely tent with aluminum foil and let stand 15 minutes before slicing.