Black Bean Salad

Black Bean Salad

Preparation Time15 mins Makes 4 servings

Cook up Knorr’s delicious Black Bean Salad made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


220 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

1.5g (1 serving)


1160mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

6g (1 serving)


2g (1 serving)


7g (1 serving)


55mg (1 serving)


2mg (1 serving)


151mg (1 serving)

Ingredients List
  1. 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor or 1 Knorr® Tomato Bouillon with Chicken flavor Cube, crumbled
  2. 1 Tbsp. water
  3. 2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  4. 2 Tbsp. red wine vinegar
  5. 3 Tbsp. olive oil
  6. 1 small red onion, chopped, rinsed and drained
  7. 2 cans (15.5 oz. ea.) black beans, rinsed and drained
  8. 3 medium plum tomatoes, chopped
  9. 1/4 cup chopped fresh cilantro
  10. Freshly ground black pepper (to taste)



1. Combine Knorr® Tomato Bouillon with Chicken flavor and water in small microwave-safe bowl and microwave at HIGH 20 seconds or until very hot.

2. Scrape into a large bowl and whisk in mustard then vinegar. Slowly whisk in olive oil until blended. Add remaining ingredients and toss to combine; cover and refrigerate. Serve chilled.