Grilled Fruit Sundaes
Elevate your dessert with Grilled Fruit Sundaes. Caramelized fruit pairs perfectly with Breyers ice cream for a unique treat!
Calories
270 (1 serving)
Calories from Fat
60 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
20mg (1 serving)
Sodium
55mg (1 serving)
Total Carbs
52g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
45g (1 serving)
Protein
4g (1 serving)
Calcium
10% (1 serving)
Iron
2% (1 serving)
Vitamin C
110% (1 serving)
Vitamin A
6% (1 serving)
- 1 cup orange juice
- 1/4 cup honey
- 1 Tbsp. lemon juice
- 3 cups cut-up assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
- 12 small scoops Breyers® Original Extra Creamy Vanilla * (about 2 cups)
Directions
Print1. Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.
2. Alternately thread fruit on skewers**. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.
3. Scoop Breyers® Original Extra Creamy Vanilla into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.
