Onion-Roasted Potatoes

Onion-Roasted Potatoes

Preparation Time10 mins Cooking Time35 mins Makes 4 servings
Nutritional Information

Calories

290 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

500mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

4g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

20% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
  3. 1/3 cup olive oil

Directions

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1. Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.

2. Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.