Open-Faced Vegetable Omelette
Calories
330 (1 serving)
Calories from Fat
170 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
7g (1 serving)
Cholesterol
405mg (1 serving)
Sodium
1350mg (1 serving)
Total Carbs
14g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
8g (1 serving)
Protein
24g (1 serving)
Calcium
25% (1 serving)
Iron
15% (1 serving)
Vitamin C
50% (1 serving)
Vitamin A
35% (1 serving)
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 3/4 cup milk
- 8 eggs, lightly beaten
- 1 medium zucchini, shredded
- 4 ounces deli ham, chopped
- 1 Tbsp. olive oil
- 1/2 cup halved grape tomatoes
- 1/2 cup shredded cheddar cheese
Directions
Print1. Preheat oven to 375°. Combine Lipton® Recipe Secrets® Vegetable Soup Mix, milk, eggs, zucchini and ham in medium bowl. Stir to mix well.
2. Heat oil in large oven-proof nonstick skillet* over medium heat. Pour in vegetable egg mixture and arrange tomatoes over top. Cook, without stirring, until edges begin to set, about 3 minutes.
3. Place skillet in oven, and bake until eggs are set, about 15 minutes. Remove from oven, top with cheese and bake until cheese is melted, about 2 minutes.