Spring Vegetable Quiche

Spring Vegetable Quiche

Preparation Time10 mins Cooking Time50 mins Makes 6 servings

Cook up Knorr’s delicious Spring Vegetable Quiche made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


310 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

4.5g (1 serving)


125mg (1 serving)


1220mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

1g (1 serving)


8g (1 serving)


12g (1 serving)

Vitamin D

1mcg (1 serving)

Ingredients List
  1. 4 eggs
  2. 1 1/2 cups 1% milk
  3. 1 cup shredded Swiss cheese
  4. 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  5. 1 package Knorr® Spring Vegetable recipe mix
  6. 1 (9-in.) frozen deep-dish pie crust



1. Preheat oven and baking sheet to 350°.

2. Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.

3. Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.