Pasta Frittata

Name: Pasta Frittata
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 6 eggs; 1/4 cup milk; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/4 cup grated Parmesan cheese; 1 1/2 Tbsp. vegetable oil, divided; 1 small zucchini; 2 plum tomatoes, chopped; 1 cup elbow macaroni, cooked and drained; 2 Tbsp. plain dry bread crumbs; 1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed; Prepared marinara sauce

Preparation Time20 mins Cooking Time10 mins Makes 4 servings

Ingredients List

6 eggs
1/4 cup milk
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/4 cup grated Parmesan cheese
1 1/2 Tbsp. vegetable oil, divided
1 small zucchini
2 plum tomatoes, chopped
1 cup elbow macaroni, cooked and drained
2 Tbsp. plain dry bread crumbs
1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed
Prepared marinara sauce

Directions

1. Beat eggs, milk, Lipton® Recipe Secrets® Onion Soup Mix and cheese in medium bowl; set aside.

2. Heat 1 tablespoon vegetable oil in 10-inch nonstick skillet over medium heat and cook zucchini, stirring occasionally, 2 minutes or until tender. Stir in tomatoes and macaroni. Stir in egg mixture; cook uncovered over low heat (do not stir) 5 minutes or until eggs are almost set.

3. Combine bread crumbs, basil and remaining 1/2 tablespoon oil in small bowl; sprinkle over egg mixture. Continue cooking 2 minutes or until eggs are set. To serve, cut into wedges. Serve with warm marinara sauce..