Pasta Frittata

Preparation Time20 mins Cooking Time10 mins Makes 4 servings
Ingredients List
  1. 6 eggs
  2. 1/4 cup milk
  3. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  4. 1/4 cup grated Parmesan cheese
  5. 1 1/2 Tbsp. vegetable oil, divided
  6. 1 small zucchini
  7. 2 plum tomatoes, chopped
  8. 1 cup elbow macaroni, cooked and drained
  9. 2 Tbsp. plain dry bread crumbs
  10. 1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed
  11. Prepared marinara sauce



1. Beat eggs, milk, Lipton® Recipe Secrets® Onion Soup Mix and cheese in medium bowl; set aside.

2. Heat 1 tablespoon vegetable oil in 10-inch nonstick skillet over medium heat and cook zucchini, stirring occasionally, 2 minutes or until tender. Stir in tomatoes and macaroni. Stir in egg mixture; cook uncovered over low heat (do not stir) 5 minutes or until eggs are almost set.

3. Combine bread crumbs, basil and remaining 1/2 tablespoon oil in small bowl; sprinkle over egg mixture. Continue cooking 2 minutes or until eggs are set. To serve, cut into wedges. Serve with warm marinara sauce..