Pernil Asado
Cook up Knorr’s delicious Pernil Asado made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
410 (1 serving)
Calories from Fat
230 (1 serving)
Total Fat
25g (1 serving)
Saturated Fat
8g (1 serving)
Cholesterol
140mg (1 serving)
Sodium
590mg (1 serving)
Total Carbs
2g (1 serving)
Protein
41g (1 serving)
Calcium
4% (1 serving)
Iron
10% (1 serving)
Vitamin C
2% (1 serving)
- 10 cloves garlic
- 1 Tbsp. olive oil
- 1 Tbsp. white vinegar
- 1 Tbsp. black peppercorns, crushed
- 4 tsp. Knorr® Granulated Chicken Bouillon
- 5 lbs. bone-in, skin-on pork shoulder roast
Directions
Print1. Process garlic in food processor until finely chopped. Add oil, vinegar, peppercorns and Knorr® Chicken flavor Bouillon and pulse until paste forms.
2. Make several 2-inch long deep slits, about 2-inches apart, through skin and into meat of roast. Fill slits with garlic mixture, turn roast and repeat. Rub any leftover mixture on outside of roast. Cover and refrigerate at least 1 day or up to 3 days.
3. Preheat oven to 450°.
4. Place roast, skin side up in roasting pan. Roast 1 hour. Reduce oven temperature to 325° and roast an additional 2 hours or until meat thermometer inserted in thickest part reaches 150°. Let stand covered 10 minutes before slicing.
