Pesto Spaghetti with Cherry Tomato Medley

Pesto Spaghetti with Cherry Tomato Medley

Preparation Time5 mins Cooking Time20 mins Makes 8 servings

After some inspiration for your next meal? Check out this Pesto Spaghetti with Cherry Tomato Medley recipe, that’ll be sure to impress!

Nutritional Information

Calories

300 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

170mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

9g (1 serving)

Calcium

23mg (1 serving)

Iron

2mg (1 serving)

Potassium

302mg (1 serving)

Ingredients List
  1. 1 box (16 oz.) spaghetti
  2. 1 package Knorr® Pesto sauce mix
  3. 3/4 cup water
  4. 1/4 cup olive oil
  5. 1 container (16 oz.) mixed medley cherry tomatoes, halved

Directions

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1. Cook spaghetti according to package directions.

2. Whisk Knorr® Pesto sauce mix, water and olive oil in small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 5 minutes.

3. Toss hot cooked spaghetti with hot Pesto Sauce and cherry tomatoes. Garnish, if desired, with basil leaves and shredded Parmesan cheese.