Whole Roasted Rib Roast

Name: Whole Roasted Rib Roast
Prep time: 10 min
Cook time: 3 h
Yield: 12
Ingredients: 12 - lb. standing rib roast (about 6 ribs); 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 1/2 cups kosher salt; 1/2 cup guajillo chili powder; 1/2 cup cracked black pepper

Preparation Time10 mins Cooking Time180 mins Makes 12 servings

A Chef Tim Love Recipe.

Nutritional Information

Calories

1200 (1 serving)

Calories from Fat

900 (1 serving)

Total Fat

100g (1 serving)

Saturated Fat

37g (1 serving)

Cholesterol

250mg (1 serving)

Sodium

710mg (1 serving)

Total Carbs

6g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

1g (1 serving)

Protein

67g (1 serving)

Calcium

8% (1 serving)

Iron

45% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List

12 - lb. standing rib roast (about 6 ribs)
1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 1/2 cups kosher salt
1/2 cup guajillo chili powder
1/2 cup cracked black pepper

Directions

1. Preheat oven 500°.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, chili powder and pepper. Rub mixture on fat side of roast.

3. Place roast into roasting pan and into oven for 15 minutes, reduce heat to 350°. Continue roasting 2-1/2 hours. Remove; let rest 10 minutes, carve.