Philly Cheesesteak Rice

Philly Cheesesteak Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Philly Cheesesteak Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

7g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

480mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

28g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 large green bell pepper, thinly sliced
  3. 1 medium onion, thinly sliced
  4. 1 lb. thin sandwich or skirt steak
  5. 2 cups water
  6. 1 package Knorr® Rice Sides™ - Cheddar Broccoli

Directions

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1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.

2. Melt remaining 1 Tbsp. margarine and brown steak, in batches, about 2 minutes. Remove steak and set aside.

3. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.