Philly Cheesesteak Rice
Cook up Knorr’s delicious Philly Cheesesteak Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
410 (1 serving)
Calories from Fat
160 (1 serving)
Total Fat
18g (1 serving)
Saturated Fat
7g (1 serving)
Trans Fat
1g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
480mg (1 serving)
Total Carbs
34g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
28g (1 serving)
Calcium
6% (1 serving)
Iron
20% (1 serving)
Vitamin C
60% (1 serving)
Vitamin A
10% (1 serving)
- 2 tbsp. margarine, divided
- 1 large green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 lb. thin sandwich or beef skirt steak
- 2 cups water
- 1 package Knorr® Cheddar Broccoli Rice Side
Directions
Print1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.
2. Melt remaining 1 Tbsp. margarine and brown steak, in batches, about 2 minutes. Remove steak and set aside.
3. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.
