Pit Road Sausage & Peppers Subs
Bite into our delicious Pit Road Sausage & Peppers Subs made with Hellmann’s® Real Mayonnaise, sweet onions and peppers.
Calories
610 (1 serving)
Calories from Fat
320 (1 serving)
Total Fat
35g (1 serving)
Saturated Fat
8g (1 serving)
Cholesterol
45mg (1 serving)
Sodium
1190mg (1 serving)
Total Carbs
47g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
11g (1 serving)
Protein
28g (1 serving)
Calcium
15% (1 serving)
Iron
20% (1 serving)
Vitamin C
180% (1 serving)
Vitamin A
50% (1 serving)
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. finely chopped fresh basil leaves
- 1 Tbsp. white wine vinegar or apple cider vinegar or white balsamic vinegar
- 1 clove garlic
- 1 lb. sweet Italian sausage or hot Italian sausage links
- 2 large red and/or orange bell peppers, cut into 1-inch pieces
- 1 large sweet onion, cut into 1-inch pieces
- 4 medium hoagie rolls, split
Directions
Print1. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic. Reserve 1/4 cup.
2. On skewers, thread sausage. On separate skewers, alternately thread red peppers and onion. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
3. Meanwhile, brush reserved mayonnaise mixture on both sides of rolls. Grill or broil, turning once, until toasted. To serve, arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.
