Light & Tangy Chicken Salad

Name: Light & Tangy Chicken Salad
Prep time: 10 min
Yield: 6
Ingredients: 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo; 1/4 cup mango chutney, chopped (optional); 2 cup cubed cooked chicken (about 12 oz.); 1/2 cup halved red seedless grapes; 1/2 cup chopped celery; 2 Tbsp. finely chopped red onion

Preparation Time10 mins Makes 6 servings

Bite into our delicious Light & Tangy Chicken Salad made with Hellmann’s® Mayonnaise Dressing with Olive Oil, grapes and mango chutney.

Nutritional Information

Calories

160 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

135mg (1 serving)

Total Carbs

7g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

6g (1 serving)

Protein

18g (1 serving)

Calcium

4% (1 serving)

Iron

8% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
1/4 cup mango chutney, chopped (optional)
2 cup cubed cooked chicken (about 12 oz.)
1/2 cup halved red seedless grapes
1/2 cup chopped celery
2 Tbsp. finely chopped red onion

Directions

1. In medium bowl, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil with mango chutney. Add remaining ingredients. Season, if desired, with salt and ground black pepper. Serve, if desired, on lettuce and garnish with toasted sliced almonds. Chill, if desired.