Pizza-Style Rice Skillet

Pizza-Style Rice Skillet

Preparation Time15 mins Cooking Time13 mins Makes 4 servings

Cook up Knorr’s delicious Pizza-Style Rice Skillet made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


280 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

4.5g (1 serving)


20mg (1 serving)


780mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

2g (1 serving)


3g (1 serving)


10g (1 serving)


10% (1 serving)


10% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 cup sliced vegetables (mushrooms, zucchini, onions and/or bell peppers)
  3. 2 cups water
  4. 1/2 tsp. dried Italian seasoning, crushed
  5. 1 package Knorr® Rice Sides™ - Chicken flavor
  6. 1/2 cup pasta sauce
  7. 1/2 cup shredded vegan mozzarella-style shreds (about 2 oz.)
  8. 12 slices pepperoni



1. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook vegetables, stirring frequently, 4 minutes or until tender. Remove vegetables and set aside.

2. Stir in remaining margarine, water, Italian seasoning and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

3. Stir in sauce, then top with cheese, pepperoni and vegetables. Let stand covered 2 minutes or until cheese is melted.