Garlic Chicken with Olives & Beans

Garlic Chicken with Olives & Beans

Preparation Time5 mins Cooking Time16 mins Makes 4 servings
Nutritional Information

Calories

440 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

120mg (1 serving)

Sodium

930mg (1 serving)

Total Carbs

34g (1 serving)

Sugars

5g (1 serving)

Protein

46g (1 serving)

Calcium

115mg (1 serving)

Iron

3mg (1 serving)

Potassium

589mg (1 serving)

Ingredients List
  1. 1 Tbsp. oil
  2. 2 can (9.75 oz.) chunk chicken breast, drained
  3. 1 1/2 cups water
  4. 1/2 cup 1% milk
  5. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  6. 1 can (15 oz.) light red kidney beans, rinsed and drained
  7. 2 Tbsp. pimiento-stuffed olives, halved crosswise

Directions

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1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until lightly browned, about 3 to 4 minutes. Remove chicken and set aside.

2. Bring water and milk to a boil in same skillet. Add Knorr® Italian Sides™ - Creamy Garlic Shells and return to a boil. Cover, reduce heat and boil gently 9 minutes.

3. Stir in chicken, beans and olives and cook uncovered on medium-high heat, stirring occasionally, until sauce has thickened, about 2 minutes.