Potato Taquitos

Potato Taquitos

Preparation Time10 mins Cooking Time30 mins Makes 16 taquitos

Cook up Knorr’s delicious Potato Taquitos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 lb. potatoes, peeled and cut into 3/4-inch cubes
  2. 2 Tbsp. vegetable oil
  3. 1 white onion, chopped
  4. 1 clove garlic, finely chopped
  5. 1/2 tsp. dried oregano leaves, crushed
  6. 2 Tbsp. water
  7. 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
  8. 1 cup shredded Monterey Jack cheese
  9. 1/4 cup chopped fresh cilantro
  10. 1 Knorr® Chipotle MiniCube(s), crumbled
  11. 16 corn tortillas
  12. additional vegetable oil for frying

Directions

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1. In a medium saucepan over medium-high heat, cover potatoes with water and bring to a boil. Cook about 12 minutes or until potatoes are tender; drain and mash.

2. In a medium skillet heat 2 tablespoons oil over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add garlic and oregano and cook about 30 seconds. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and cook 1 minute, stirring occasionally. Add potatoes and cook about 2 minutes, stirring occasionally. Remove from heat and stir in cheese, cilantro and Knorr® Chipotle MiniCube; set aside.

3. Heat 3/4-inch oil in a large skillet over medium-high heat. Fry each tortilla about 10 seconds to soften; drain on paper towels. Divide potato mixture between tortillas, roll up and secure each with a toothpick.

4. Fry taquitos, in batches, about 2 minutes or until golden, turning once. Drain on paper towels.

5. Serve with guacamole and crema Mexicana.