Red Flag Cheese & Rye Bread Appetizers

Red Flag Cheese & Rye Bread Appetizers

Preparation Time10 mins Cooking Time5 mins Makes 10 servings

A Dale Earnhardt Jr. Family Favorite

Nutritional Information

Calories

190 (2 appetizer servings)

Calories from Fat

90 (2 appetizer servings)

Total Fat

10g (2 appetizer servings)

Saturated Fat

2.5g (2 appetizer servings)

Cholesterol

10mg (2 appetizer servings)

Sodium

470mg (2 appetizer servings)

Total Carbs

19g (2 appetizer servings)

Dietary Fiber

2g (2 appetizer servings)

Sugars

2g (2 appetizer servings)

Protein

5g (2 appetizer servings)

Calcium

10% (2 appetizer servings)

Iron

10% (2 appetizer servings)

Vitamin C

2% (2 appetizer servings)

Vitamin A

4% (2 appetizer servings)

Ingredients List
  1. 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  2. 3/4 cup shredded cheddar cheese
  3. 3/4 cup chopped green onions
  4. 1 can (2.25 oz.) pitted ripe olives, chopped
  5. 1/3 tsp. curry powder
  6. 1/2 tsp. Worcestershire sauce
  7. 1 loaf cocktail party-size rye bread

Directions

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1. Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.

2. Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.