Roasted Chicken au Jus

Preparation Time5 mins Cooking Time40 mins Makes 4 servings
Ingredients List
  1. 1 (2 1/2 lb.) whole chicken, cut into serving pieces
  2. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  3. 2 Tbsp. olive oil
  4. 1/2 cup hot water

Directions

Print

1. Preheat oven to 425°. Arrange chicken in broiler pan without the rack; brush with Lipton® Recipe Secrets® Onion Mushroom Soup Mix combined with olive oil.

2. Bake chicken, basting occasionally, 40 minutes or until chicken is thoroughly cooked.

3. Remove chicken to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chicken.