Rosemary Pepper Steak Pasta

Rosemary Pepper Steak Pasta

Preparation Time10 mins Cooking Time22 mins Makes 4 servings

Cook up Knorr’s delicious Rosemary Pepper Steak Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but healthy to eat!

Nutritional Information


380 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

4.5g (1 serving)


80mg (1 serving)


320mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

4g (1 serving)


8g (1 serving)


30g (1 serving)


8% (1 serving)


15% (1 serving)

Vitamin C

190% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless sirloin steak, sliced
  3. 3 red, orange and/or yellow bell peppers, seeded, thinly sliced, (3 cups)
  4. 1 large onion, thinly sliced, (1 1/2 cups)
  5. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  6. 1/2 tsp. chopped fresh rosemary leaves



1. SEASON steak, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, in batches, until desired doneness, about 2 minutes. Remove and set aside.

2. ADD bell peppers and onions to same skillet and cook over medium-high heat, stirring occasionally, until tender and just beginning to caramelize, about 6 minute. Remove and set aside.

3. PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells, in same skillet according to package directions. Stir in steak, vegetables and rosemary.