Salmon & Leek Chowder

Name: Salmon & Leek Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 slices bacon, chopped; 1 stalk celery, chopped; 1 medium carrot, chopped; 2 cups peeled and chopped all-purpose potatoes; 1 medium onion; 3 cups water; 1 cup milk; 1 package Knorr® Leek recipe mix; 1 -lb. salmon fillet, cut into 1-inch pieces; 2 Tbsp. chopped flat-leaf parsley

Preparation Time15 mins Cooking Time20 mins Makes 6 servings

This leek soup swims upstream. Our Salmon Leek Chowder soup recipe improves the typical potato leek soup with salmon and bacon. Grab a spoon and dive in.

Ingredients List

3 slices bacon, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 cups peeled and chopped all-purpose potatoes
1 medium onion
3 cups water
1 cup milk
1 package Knorr® Leek recipe mix
1 -lb. salmon fillet, cut into 1-inch pieces
2 Tbsp. chopped flat-leaf parsley

Directions

1. Cook bacon until crisp in large saucepan. Remove bacon and set aside; reserve drippings.

2. Cook celery, carrot, potatoes and onion in reserved drippings over medium-high heat, stirring frequently, until vegetables are tender, about 10 minutes. Stir in water, milk and Knorr® Leek recipe mix. Bring to boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. stir in salmon, until salmon flakes with a fork and vegetables are tender, about 5 minutes. Stir in parsley and reserved bacon.