
Salmon Scampi and Rice
Cook up Knorr’s delicious Salmon Scampi and Rice recipe made with green beans, lemon juice, Knorr® Rice Sides™ Herb & Butter and more.
Calories
360 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
510mg (1 serving)
Total Carbs
37g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
28g (1 serving)
Calcium
8% (1 serving)
Iron
15% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
15% (1 serving)
- 1 lb. skinless salmon fillet, cut into 2-inch chunks
- 2 Tbsp. margarine, divided
- 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
- 3 cloves garlic, finely chopped
- 1 package Knorr® Herb & Butter Rice Side
- 2 Tbsp. chopped fresh parsley leaves
- 1 Tbsp. fresh lemon juice
Directions
Print1. SEASON salmon, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
2. MELT remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
3. PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.