Salmon Scampi and Rice
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
Cook up Knorr's delicious Salmon Scampi and Rice recipe made with green beans, lemon juice, Knorr® Rice Sides™ Herb & Butter and more.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 360.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 510.0 mg |
| Total Carbs | 37.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.0 g |
| Protein | 28.0 g |
Ingredients List
- 1 lb. skinless salmon fillet, cut into 2-inch chunks
- 2 Tbsp. margarine, divided
- 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
- 3 cloves garlic, finely chopped
- 1 package Knorr® Herb & Butter Rice Side
- 2 Tbsp. chopped fresh parsley leaves
- 1 Tbsp. fresh lemon juice
DIRECTIONS
-
SEASON salmon, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
-
MELT remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
-
PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.
