Salmon Scampi and Rice

Salmon Scampi and Rice

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Salmon Scampi and Rice recipe made with green beans, lemon juice, Knorr® Rice Sides™ Herb & Butter and more.

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

37g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

28g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 lb. skinless salmon fillet, cut into 2-inch chunks
  2. 2 Tbsp. margarine, divided
  3. 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
  4. 3 cloves garlic, finely chopped
  5. 1 package Knorr® Rice Sides™ - Herb & Butter
  6. 2 Tbsp. chopped fresh parsley leaves
  7. 1 Tbsp. fresh lemon juice

Directions

Print

1. SEASON salmon, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.

2. MELT remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.

3. PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.