Scalloped Garlic Potatoes

Preparation Time10 mins Cooking Time45 mins Makes 4 servings
Nutritional Information

Calories

250 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

710mg (1 serving)

Total Carbs

39g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

2g (1 serving)

Protein

7g (1 serving)

Ingredients List
  1. 3 medium potatoes, peeled and thinly sliced (about 1-1/2 lbs.)
  2. 1 cup half & half
  3. 1/2 cup water
  4. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  5. 2 Tbsp. grated Parmesan cheese

Directions

Print

1. Preheat oven to 375°. Arrange potatoes In lightly greased shallow baking dish.

2. Combine half & half, water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix in medium saucepan and bring boil over high heat, stirring constantly. Pour over potatoes in baking dish; sprinkle with cheese.

3. Bake 45 minutes or until potatoes are tender.