Shrimp Consomme

Shrimp Consomme

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Cook up Knorr’s delicious Shrimp Consomme made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


70 (1 serving)

Calories from Fat

35 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

0.5g (1 serving)


1130mg (1 serving)

Total Carbs

6g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


2g (1 serving)


2% (1 serving)


2% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 medium onion, chopped
  3. 3 cloves garlic, peeled and crushed with side of knife
  4. 1 medium plum tomato, coarsely chopped
  5. 2 Knorr® Shrimp flavor Bouillon Cube(s), crumbled
  6. 2 chipotle peppers in adobo sauce
  7. 4 cups water
  8. 1/2 cup chopped fresh cilantro leaves and stems
  9. 2 Tbsp. fresh lime juice



1. Heat oil in medium pot over medium-high heat and cook onion and garlic, stirring occasionally, until softened. Stir in tomato and cook until tomato begins to soften. Add Knorr® Shrimp flavor Bouillon Cubes and cook, stirring, until bouillon dissolves. Stir in chipotles, water and cilantro and bring to a boil. Reduce heat and simmer 15 to 20 minutes for flavors to develop.

2. Pour soup through fine-mesh sieve into bowl; discard solids. Stir in lime juice and serve with additional lime wedges, if desired.