Chicken Burritos
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
Cook up Knorr's delicious Chicken Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 690.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 90.0 mg |
| Sodium | 1430.0 mg |
| Total Carbs | 90.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 6.0 g |
| Protein | 42.0 g |
Ingredients List
- 1 jar (16 oz.) salsa
- 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
- 2 cups shredded cooked chicken
- 1 can (15 oz.) whole kernel corn, drained
- 4 (10-in.) burrito size flour tortillas
- 1 cup shredded cheddar cheese
DIRECTIONS
-
Preheat oven to 375°. Spread 1/2 cup salsa in 13 x 9-inch baking dish; set aside.
-
Combine 3/4 cup salsa, hot Knorr® Fiesta Sides™ - Mexican Rice, chicken and corn in large bowl.
-
Evenly spoon into centers of tortillas, then roll up burrito-style. Arrange seam-side down in prepared pan. Top with remaining salsa and cheese. Bake 15 minutes or until cheese is bubbling.
