Chicken Burritos

Chicken Burritos

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Burritos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

690 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

1430mg (1 serving)

Total Carbs

90g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

6g (1 serving)

Protein

42g (1 serving)

Calcium

30% (1 serving)

Iron

30% (1 serving)

Vitamin C

80% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 jar (16 oz.) salsa
  2. 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
  3. 2 cups shredded cooked chicken
  4. 1 can (15 oz.) whole kernel corn, drained
  5. 4 (10-in.) burrito size flour tortillas
  6. 1 cup shredded cheddar cheese

Directions

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1. Preheat oven to 375°. Spread 1/2 cup salsa in 13 x 9-inch baking dish; set aside.

2. Combine 3/4 cup salsa, hot Knorr® Fiesta Sides™ - Mexican Rice, chicken and corn in large bowl.

3. Evenly spoon into centers of tortillas, then roll up burrito-style. Arrange seam-side down in prepared pan. Top with remaining salsa and cheese. Bake 15 minutes or until cheese is bubbling.