Tuna Quesadillas Americana

Tuna Quesadillas Americana

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Tuna Quesadillas Americana made with Hellmann’s® Real Mayonnaise and melted American cheese on a flour tortilla.

Nutritional Information

Calories

510 (1 serving)

Calories from Fat

270 (1 serving)

Total Fat

30g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

1110mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

4g (1 serving)

Protein

25g (1 serving)

Calcium

30% (1 serving)

Iron

15% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 8 (6 -in. ea.) flour tortillas
  2. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
  3. 2 cans (5 oz. ea.) tuna  drained and flaked
  4. 1 tbsp. lemon juice
  5. 1 green onion
  6. 4 slices American cheese

Directions

Print

1. Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, Mayonnaise-side-down; set aside.

2. In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.

3. Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.