Shrimp Tacos with Jalapeno Tartar Sauce
Bite into our delicious Shrimp Tacos with Jalapeno Tartar Sauce made with Hellmann’s® Light Mayonnaise, pickled jalapeno peppers and pineapples.
Calories
450 (1 serving)
Calories from Fat
120 (1 serving)
Total Fat
22% (1 serving)
Saturated Fat
13% (1 serving)
Cholesterol
50% (1 serving)
Sodium
84% (1 serving)
Total Carbs
19% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
9g (1 serving)
Protein
23g (1 serving)
Calcium
15% (1 serving)
Iron
20% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
8% (1 serving)
- 1 medium red onion
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo, divided
- 3 tbsp. lime juice, divided
- 2 tbsp. finely chopped pickled jalapeño pepper
- 2 tsp. Knorr ® Chicken flavor Bouillon
- 1/2 tsp. ground chipotle chile pepper
- 4 slices fresh pineapple (about 1/2 -inch-thick)
- 1 lb. uncooked medium shrimp, peeled and deveined
- 12 flour tortillas or corn tortillas, warmed
Directions
Print1. Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
2. Combine chopped onion, 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
3. Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr® Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
4. Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.
