Veal Chops with Black Pepper Goat Cheese Sauce

Name: Veal Chops with Black Pepper Goat Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 veal chops (about 1 1/2 inch thick); 1 Tbsp. olive oil; 1 package Knorr® Classic Brown Gravy Mix; 1/4 tsp. cracked black pepper; 1/3 cup goat cheese

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Veal Chops with Black Pepper Goat Cheese Sauces. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

4 veal chops (about 1 1/2 inch thick)
1 Tbsp. olive oil
1 package Knorr® Classic Brown Gravy Mix
1/4 tsp. cracked black pepper
1/3 cup goat cheese

Directions

1. Brush chops with oil and season, if desired, with salt and pepper. Grill, turning once, until chops are done, about 15 minutes for medium-rare. Remove from grill; cover and let stand 5 minutes.

2. Meanwhile prepare Knorr® Classic Brown gravy mix according to package directions. Remove from heat, then stir in pepper and cheese until melted. To serve, drizzle sauce over chops.