Slow Cooker Beef Short Ribs

Name: Slow Cooker Beef Short Ribs
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 4 lbs. beef short ribs, trimmed of fat; 1 large onion, sliced; 5 large carrots, cut into 2-in pieces; 2 cloves garlic, chopped; 1 tsp. dried thyme leaves; 1 package Knorr® Classic Brown Gravy Mix; 1 cup PLUS 2 tbsp water, divided; 2 Tbsp. all-purpose flour

Preparation Time15 mins Cooking Time480 mins Makes 8 servings

Enjoy tender, flavorful beef short ribs made easy in the slow cooker. Perfect for a hearty and satisfying meal.

Ingredients List

4 lbs. beef short ribs, trimmed of fat
1 large onion, sliced
5 large carrots, cut into 2-in pieces
2 cloves garlic, chopped
1 tsp. dried thyme leaves
1 package Knorr® Classic Brown Gravy Mix
1 cup PLUS 2 tbsp water, divided
2 Tbsp. all-purpose flour

Directions

1. Brown short ribs in large nonstick skillet over medium-high heat. Remove and place in slow cooker. Add onion, carrots, garlic and thyme.

2. Drain fat from skillet. Add 1 cup water and Knorr® Classic Brown gravy mix, stirring well and scraping brown bits from bottom of skillet. Pour over short ribs.

3. Cover and cook at LOW 8 hours or until short ribs are tender. Remove short ribs and vegetables to serving platter; cover to keep warm.

4. If desired, remove excess fat from slow cooker. Thicken gravy by stirring flour with remaining 2 tablespoons water in small bowl. Add to slow cooker and cook at HIGH until thickened, about 5 minutes. Serve with short ribs and vegetables.