Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs

Preparation Time15 mins Cooking Time480 mins Makes 8 servings

After you season our Slow Cooker Beef Short Ribs, simply sit back and let them cook. Once they’re ready, pour a little red wine on them to add even more flavor to this enticing beef recipe.

Ingredients List
  1. 4 lbs. beef short ribs, trimmed of fat
  2. 1 large onion, sliced
  3. 5 large carrots, cut into 2-in pieces
  4. 2 cloves garlic, chopped
  5. 1 tsp. dried thyme leaves
  6. 1 package Knorr® Classic Brown gravy mix
  7. 1 cup PLUS 2 Tbsp water, divided
  8. 2 Tbsp. all-purpose flour



1. Brown short ribs in large nonstick skillet over medium-high heat. Remove and place in slow cooker. Add onion, carrots, garlic and thyme.

2. Drain fat from skillet. Add 1 cup water and Knorr® Classic Brown gravy mix, stirring well and scraping brown bits from bottom of skillet. Pour over short ribs.

3. Cover and cook at LOW 8 hours or until short ribs are tender. Remove short ribs and vegetables to serving platter; cover to keep warm.

4. If desired, remove excess fat from slow cooker. Thicken gravy by stirring flour with remaining 2 tablespoons water in small bowl. Add to slow cooker and cook at HIGH until thickened, about 5 minutes. Serve with short ribs and vegetables.