Roasted Veggie Salsa

Name: Roasted Veggie Salsa
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 medium tomatoes, coarsely chopped; 1 large onion, coarsely chopped; 2 Tbsp. olive oil; 1 package Knorr® Vegetable Recipe Mix; 3 Tbsp. chopped fresh cilantro

Preparation Time10 mins Cooking Time20 mins Makes 3 cups

Cook up Knorr’s delicious Roasted Veggie Salsa made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

4 medium tomatoes, coarsely chopped
1 large onion, coarsely chopped
2 Tbsp. olive oil
1 package Knorr® Vegetable Recipe Mix
3 Tbsp. chopped fresh cilantro

Directions

1. Preheat oven to 425°.

2. Arrange tomatoes and onions on baking sheet, then sprinkle with Knorr® Vegetable. Toss with olive oil. Bake 20 minutes or until vegetables are browned and tender. Remove from oven; cool 10 minutes.

3. Transfer to medium bowl, scraping all juices and brown bits from pan. Stir in cilantro. Serve warm or chill if desired.