Chocolate-Covered Caramel Apple Sundaes

Chocolate-Covered Caramel Apple Sundaes

Preparation Time15 mins Makes 4 servings

2010 Sundae Scoop-Off Grand Prize Recipe

Nutritional Information

Calories

710 (per serving)

Calories from Fat

380 (per serving)

Total Fat

42g (per serving)

Saturated Fat

17g (per serving)

Cholesterol

10mg (per serving)

Sodium

220mg (per serving)

Total Carbs

84g (per serving)

Dietary Fiber

3g (per serving)

Sugars

62g (per serving)

Protein

5g (per serving)

Calcium

15% (per serving)

Iron

2% (per serving)

Vitamin C

2% (per serving)

Vitamin A

6% (per serving)

Ingredients List
  1. 2 cups Breyers® Original Extra Creamy Vanilla, slightly softened
  2. 2/3 cup canned apple pie filling
  3. 1 bottle (7.25 oz.) chocolate fudge ice cream topping that hardens
  4. 1/2 cup finely chopped pecans, toasted
  5. 1 1/2 ounces white chocolate, melted (optional)
  6. 1/2 cup caramel ice cream topping

Directions

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1. Freeze baking sheet 30 minutes.

2. Meanwhile, combine Breyers® Original Extra Creamy Vanilla with apple pie filling in medium bowl. Scoop into 4 balls, then arrange on chilled baking sheet. Insert 1 wooden ice cream stick into each ball and freeze at least 30 minutes.

3. Pour chocolate fudge ice cream topping into small bowl and arrange pecans on plate. Dip frozen balls into ice cream topping, twirling to coat, then immediately dip and roll bottom of ''apples'' in pecans. Drizzle with melted white chocolate. Keep frozen until ready to serve.

4. To serve, pour caramel ice cream topping into bottom of each serving dish, then top each with ''apple''.