Grilled Fish Steaks with Vegetable Spread

Name: Grilled Fish Steaks with Vegetable Spread
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix; 1/2 cup margarine; 2 Tbsp. brandy or sherry; 1/2 tsp. finely chopped fresh ginger; 4 firm fish fillets; 1/2 cup orange juice; 1/4 cup oil

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Ingredients List

1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
1/2 cup margarine
2 Tbsp. brandy or sherry
1/2 tsp. finely chopped fresh ginger
4 firm fish fillets
1/2 cup orange juice
1/4 cup oil

Directions

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1. Beat Lipton® Recipe Secrets® Vegetable Soup Mix, margarine, brandy and ginger in medium bowl with electric mixer or rotary beater. Turn onto waxed paper and shape into 8 x 2-inch log. Wrap in plastic wrap or waxed paper, then chill until firm.

2. Meanwhile, arrange halibut in large baking dish; add orange juice and oil. Cover and marinate in refrigerator, turning occasionally, at least 1 hour.

3. Remove halibut from marinade, discarding marinade. Grill or broil halibut, turning once, 10 minutes or until halibut flakes with a fork. To serve, top each steak with 1/2-inch slice Spread mixture.